Noir Nation, the heat is on—and not just in the kitchen. Rapper Plies recently went viral after calling out Red Lobster’s seafood boils for being lacking flavor, especially after referring to the new selection as “vegan boils.”

While Plies admitted he hadn’t even tried them, the clip sparked a major wave of criticism online about the chain’s flavor game.

Red Lobster CEO Damola Adamolekun answered the call—with action. In a statement and TikTok video, he confirmed the brand is revamping its seafood boils, adding:

• A spicier seasoning blend
• A new Old Bay + parmesan sauce
• Multiple spice options: original, spicy, and extra spicy

The quick update shows the chain is serious about addressing feedback head-on—no freeze-dried excuses here.

Adamolekun, Red Lobster’s youngest-ever CEO, emphasized the company’s commitment to real-time engagement. He praised customer feedback for prompting the menu changes and encouraged more input—saying: “Stay hungry, keep commenting and we’ll keep cracking.”

With a fresh lineup of seasonings, the chain is betting these upgrades will bring back flavor fans—turning critics into customers.

This isn’t just about spice—it’s a sign of evolving business strategy. Red Lobster is showing that it’s listening to culture, responding to voices like Plies, and staying relevant in today’s flavor-driven food landscape.

But the real test? Delivery. Will these new boils live up to the hype—or fizzle out? Either way, Red Lobster’s ready to serve.

Noir Nation:

Are y’all ready to try the extra spicy boils when they hit menus? 🌶️👇